Bialetti® New Moka Induction Black espresso maker

The new Moka Induction with "bi-layer" boiler stands for high performance, even on induction stovetops.

The outer layer of steel of the boiler guarantees operation even on induction hobs, while the inner layer of aluminum ensures a homogeneous heat distribution and enhances the aromatic notes of the coffee like a traditional moka.

The aluminum collector, the material from which the classic moka is made, combined with the two-layer boiler, ensures a unique and pleasant coffee, like the coffee made with the traditional moka.

How to make coffee with a Bialetti espresso maker

1. First, pour room temperature water into the Moka Kettle and fill to the level of the safety valve. Do not exceed this level to avoid the coffee becoming too watery.
2. Now select the desired ground coffee mixture. Attention! The mixture must have a certain degree of grinding for moka, not too fine. Fill the moka funnel generously without squeezing the coffee.
3. Place the coffee maker on the heat source; If it's a flame, make sure it doesn't extend beyond the rim of the coffee pot. Do not use the maximum intensity on an induction/electric/ceramic hob. When the coffee in the collection container has risen completely, switch off the heating.
4. Now the crucial moment: the taste. To fully enjoy all the flavors released, we recommend drinking the coffee as it was just poured into the cup.