Vee's Organic French Roast - Decaffeinated

The "French roast" is our darkest roast. It is named after a roast style, which was widely used in France at the end of the 19th century. Dark roasted, ebony beans that shimmer mysteriously through the aromatic oils that have come to the surface. A "Grand-Cru" blend of tall, very hard beans from East Africa and Latin America that can withstand the greater heat. The dark roast emphasizes sharpness and spicy notes with smoky overtones. Our French roast "half filled with milk is particularly suitable as a strong morning coffee - in the traditional French style.

♥ Decaffeinated ♥ 

Certified organically cultivated coffee [DE-ÖKO-001]

Medium body

Serving recommendations: French breakfast coffee