We use only tall grown "Grand Cru" coffees from Indonesia and Latin America, composed of a select and well-balanced blend. At higher altitudes, coffee grows slowlier, resulting in lower yields and more aromas in the beans. Our gourmet roast has noble fullness and deep, complex, long-lasting nuances of nuts and chocolate. Our gourmet roast can also be prepared as espresso.

Full / Medium body

Serving recommendations: Filter coffee, Espresso, Cappuccino, Latte Macchiato