Vee's ESPRESSO SANTO DOMINGO ROYAL

Dominican Republic

The large Caribbean island Hispaniola of the Greater Antilles archipelago consists of the states of Haiti in the west and the Dominican Republic in the east. Cuba stretches northwest, Jamaica lies southwest. In the centre of the Dominican Republic, the highest mountain in the Caribbean region, the Cordillera Central rises with three peaks over 3000 m. At the foothills of these mountains, first-rate Caribbean coffee has been cultivated since the beginning of the 19th century at altitudes of between 1200 and 1500 meters. Here is a microclimate that is very similar to that of the Blue Mountains of Jamaica. Since the main export goods of the Dominican Republic is still sugar cane, it is only worthwhile for farmers to cultivate coffee of special quality. Vee's ESPRESSO "Santo Domingo Royal" is a very spicy Grand- Cru coffee with a well-balanced, harmonious fullness and fine aromas of dark chocolate, tropical fruits, a hint of bitter almond and very rich, finely structured crema.

Full body

Serving recommendations:  Filter coffee, espresso, cappuccino, latte macchiato