Vee's Organic French Roast - Decaffeinated

The "French roast" is our darkest roast. It is named after a roast style, which was widely used in France at the end of the 19th century. Dark roasted, ebony beans that shimmer mysteriously through the aromatic oils that have come to the surface. A "Grand-Cru" blend of tall, very hard beans from East Africa and Latin America that can withstand the greater heat. The dark roast emphasizes sharpness and spicy notes with smoky overtones. Our French roast "half filled with milk is particularly suitable as a strong morning coffee - in the traditional French style.

These coffee beans are decaffeinated using the Swiss Water process, a natural decaffeination method that uses water instead of solvents to gently remove the caffeine from green coffee beans while preserving the beans' unmistakable flavor profile. At Vee's, we use the same high-quality beans that we use in our regular coffees to ensure a decaffeinated coffee that is so rich and deep, it tastes just as good as a real coffee.

♥ Decaffeinated ♥ 

Certified organically cultivated coffee [DE-ÖKO-001]

Medium body

Serving recommendations: French breakfast coffee