Peru borders with Ecuador to the north and with Colombia to the south, supplying one of the world's best managed organic coffees. Almost all Peruvian coffee is cultivated in the tropical rainforests on the eastern foothills of the Andes, mostly by small farmers at 80% relative humidity and 3000 liters of precipitation per square meter. Because of the shade trees of the rainforest and the frequent jungle mist, a slowly ripening coffee with a unique aroma is created. Our "Inca Gold" comes from Naranjillo, from the north of Peru, south of the origin of the Amazon. The cooperative was founded in 1964 by 32 small farmers and today supplies coffee of controlled ecological cultivation of unique quality.
Our "Inca Gold" has medium, very elegant fullness with sweetish aromas of mango and a finish reminiscent of bittersweet chocolate.

Certified organically cultivated coffee [DE-ÖKO-001]

Medium body

Serving recommendation: filter coffee, espresso, cappuccino, latte macchiato