Vee's Organic GUATEMALA - Huehuetenango

In Guatemala, the best-known coffee-growing areas are Antigua and, in up north, Huehuetenango, (pronounced way-way-tenango). In the extreme northern region of Huehuetenango, vertiginous elevations and limestone soils make for a strong and distinctive coffee, one of the best coffees in the world. It captivates with its lush richness and aromas reminiscent of stone fruits of spring and summer (cherries, plums, mirabelles), as well as characteristic hints of milk chocolate. The very hard and aromatic beans ripen very slowly at altitudes up to 1800m and form a lot of sugars and fats, which are transformed into aromatic oils during intense roasting that characterize the unmistakable aroma.     

Certified organically cultivated coffee [DE-ÖKO-001]

Full body

Serving recommendation: filter coffee, espresso, cappuccino, latte macchiato