Vee's  JAVA - Genuine Blue Java

Java has been producing coffee since the Dutch planted the first Arabica trees in their Batavia colony over 300 years ago. The best "Blue Java" is produced on one of the four estate plantations Blawan, Jampid, Kayumas and Pankur. The wet-processed coffee from Java lacks the taste of "forest soil" (mushrooms, moss, autumn leaves), which characterizes the coffees from Sumatra and especially those from Sulawesi. Java has an intense, syrup-like richness with aromas of nuts and bitter-sweet chocolate, as well as hints of black pepper.

Full / medium body

Serving recommendation: filter coffee, espresso, cappuccino, latte macchiato