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Vee's SUMATRA - Lintong
Low-acid coffee with a powerful fullness, with earthy-sweet aromas and spicy nuances such as cinnamon and tropical woods. Full body.
Vee's SUMATRA - Lintong
In contrast to the large coffee plantations in Java, the coffee on Sumatra Island is mainly cultivated by countless smallholder farms. Due to the large number of coffee farmers, the coffee from Sumatra varies in quality. Therefore we only offer this coffee if we manage to buy first-class quality. The coffee cherries are sun-dried on the ground (dry preparation) so that the coffee beans absorb flavour components from the pulp and from the soil. The result of dry processing is a low-acid coffee with a powerful fullness. Our "Lintong" is a full-bodied coffee with concentrated earthy-sweet aromas and enhanced spicy nuances such as cinnamon and tropical woods.
Full body
Serving recommendation: filter coffee,milk coffee, espresso, cappuccino, latte macchiato, Turkish mokha

Data sheet
- Organically grown
- No
- Decaffeinated Coffee
- No
- Roast
- 4 Dark brown
- Aroma
- 4 ****
- Body
- 5 Full body
- Fruity flavors
- 1 ●○○○○
- Nutty flavors
- 1 ●○○○○
- Chocolaty flavors
- 2 ●●○○○
- Spicy flavors
- 5 ●●●●●
- Sweet flavors
- 3 ●●●○○
- Smoky flavors
- 0 ○○○○○
- Aroma details
- Spicy, spices, tropical woods.
- Single origin
- Yes
Specific References
- EAN13
- 4260338291228
Manufacturer information
82024 Taufkirchen
Germany
Hans-Wolfram Tismer
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