Decaffeinated - The Natural Choice
Posted by
Jan 25, 2022
Vee's News
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All Vee's beans are decaffeinated by the swiss-water-process, a natural decaffeination method that uses water rather than solvents to gently remove caffeine from raw green coffee beans while maintaining the beans' distinctive flavour profile. At Vee's we use the same high-quality beans we use in our regular coffees to ensure a decaf with so much richness and depth, it tastes as good as the real thing.