Latin America & Caribbean

Mild highland coffee. Powerful in taste, incomparably velvety, fruity sweet and balanced. Decaffeinated. Medium body. ♥ Decaffeinated ♥ . Certified organically cultivated coffee [DE-ÖKO-001].

Organic coffee from controlled organic cultivation. Full-bodied, fruity-nutty aromas, intense taste of dark chocolate. Certified organically cultivated coffee [DE-ÖKO-001]. Full/medium body.

Full-bodied with almost perfect fullness, spicy with hints of chocolate.

Full-bodied and powerful, with hints of dark chocolate, almonds and honey, and a wonderful scent. Full/medium body.

Mild with pleasantly light, extremely fragrant fullness and hints of nuts and cocoa. Medium/light body.

Very well-balanced body with aromas reminiscent of jasmine tea and ripe citrus fruits. Medium body

Powerful taste, incomparably velvety, fruity sweet and balanced. Medium body.

"Wallenford Estate". Very harmonious and balanced, smooth fullness with a noble, sweet acidity and aromas of nuts, pineapple and citrus fruits. Medium body.

Organic coffee from controlled organic cultivation. Elegant fullness with sweetish aromas of mango and dark chocolate. Certified organically cultivated coffee [DE-ÖKO-001]. Medium body.

Fruity hints of ripe oranges with intense aromas of brown sugar, caramel and sweet chocolate. Medium body.

"Honey Processed". Complex fruity richness, with aromas reminiscent of ripe oranges and apricots, combined with a touch of nuts. Full/medium body.

Balanced spicy body with sweet aromas reminiscent of dark chocolate and a hint of tobacco. Full/medium body.