This Trial Pack consists of the following 5 products: 

• 250g Vee's Organic PERU - Inca Gold (Vee's Organic PERU - Inka Gold)
• 250g Vee's Organic SUMATRA
• 250g Vee's PAPUA NEW GUINEA - Organic Wild Blue Mountain (Vee's PAPUA NEUGUINEA - Organic Wild Blue Mountain)
• 250g Vee's ORGANIC GALAPAGOS - San Cristóbal
• 250g Vee's Organic ESPRESSO CREMA NAPOLI

Vee's Organic PERU - Inca Gold (Vee's Organic PERU - Inka Gold)

Peru borders with Ecuador to the north and with Colombia to the south, supplying one of the world's best managed organic coffees. Almost all Peruvian coffee is cultivated in the tropical rainforests on the eastern foothills of the Andes, mostly by small farmers at 80% relative humidity and 3000 liters of precipitation per square meter. Because of the shade trees of the rainforest and the frequent jungle mist, a slowly ripening coffee with a unique aroma is created. Our "Inca Gold" comes from Naranjillo, from the north of Peru, south of the origin of the Amazon. The cooperative was founded in 1964 by 32 small farmers and today supplies coffee of controlled ecological cultivation of unique quality.
Our "Inca Gold" has medium, very elegant fullness with sweetish aromas of mango and a finish reminiscent of bittersweet chocolate.

Certified organically cultivated coffee [DE-ÖKO-001]

Medium body

Serving recommendation: filter coffee, espresso, cappuccino, latte macchiato

Vee's Organic SUMATRA

In contrast to the large coffee plantations on Java, the coffee on Sumatra is predominantly produced by countless smallholdings. The quality in Sumatra is fluctuating because of the large number of smallholders, so we only offer it, if we manage to buy first-class quality. The coffee cherries are dried in the sun on the ground (dry preparation) so that the coffee beans absorb flavour components from the pulp and from the soil. The result of dry processing is a low-acid coffee with a powerful fullness. Our SUMATRA from controlled organic farming is a full-body coffee with concentrated earthy-sweet aromas and emphasizes spicy nuances such as cinnamon and tropical woods.

Certified organically cultivated coffee [DE-ÖKO-001]

Full body

Serving recommendation: filter coffee, espresso, cappuccino, latte macchiato

Vee's PAPUA NEW GUINEA - Organic Wild Blue Mountain (Vee's PAPUA NEUGUINEA - Organic Wild Blue Mountain)

Coffee from Papua New Guinea comes from the eastern part of the world's second-largest island (located north of eastern Australia). Cultivation began in 1927 with seeds from the famous Jamaica Blue Mountain coffee (Arabica Blue Mountain variety), which were smuggled from the then English Colony of Jamaica, much to the annoyance of the colonial power.
Vee's "Organic Wild Blue Mountain" is a wild, original coffee from strictly controlled organic farming. It grows in the Morobe Highlands under ideal climate conditions on weathered, volcanic, sea-facing, very nutrient-rich soils at altitudes of 1,100 m to 1,800 m. According to many experts, "wild" Blue Mountain coffee from Papua New Guinea is one of the best coffees in the world and more complex and aromatic than Jamaica Blue Mountain coffee ever was, due to the better climate conditions and higher altitude. And it is affordable.
Papua New Guinea coffee combines the vivacious fruity aroma and subtle freshness of Latin American coffee (Costa Rica, Galapagos, Guatemala) with the typical fullness and complex depth of Indonesian coffee (Java). Vee's Organic Wild Blue Mountain is wonderfully full-bodied, with noble abundance, very fine, subtle acidity, and complex fruity aromas with hints of nuts, mango and papaya.

Certified organically cultivated coffee [DE-ÖKO-001]

Full / medium body

Serving recommendation: filter coffee, espresso, cappuccino, latte macchiato

Vee's ORGANIC GALAPAGOS - San Cristóbal

San Cristóbal, or Chatham is the easternmost of the Galapagos Islands. Here, top coffees are grown in controlled organic cultivation on very fertile, heavily eroded volcanic rock. The best Arabica Bourbon coffee plants are originally from Guatemala. The San Cristobal is therefore very full-bodied with velvety, almost perfect fullness and fine, fruity acidity as well as spicy-nutty aromas and an intense taste of dark chocolate.
San Cristóbal coffee is produced only in small quantities only and is therefore not always available.

Certified organically cultivated coffee [DE-ÖKO-001]

Full/medium body

Serving recommendations: Filter coffee, espresso, cappuccino, latte macchiato

Vee's Organic ESPRESSO CREMA NAPOLI

While most of Vee's coffees also make excellent espresso, Vee's Espresso Crema Napoli is our first blend specifically designed for the most sophisticated coffee beverage: Espresso. Vee's Espresso Crema Napoli Superiore is the perfect balance between the most powerful coffees from the Indo-Pacific region with their prominently sweet earthy-nutty aromas and the strongest beans from Latin America with their spicy chocolate nuances. A real espresso fortissimo.

Certified organically cultivated coffee [DE-ÖKO-001]

Extra full body, sweet and almost without acidity

Serving recommendation: espresso, cappuccino, latte macchiato