Vee's Organic TANZANIA

Coffee in Tanzania is mainly produced by small farmers organized in cooperatives. The most important coalition is the Kilimandjaro Native Cooperative Union (KNCU), which produces one of the highest quality African coffees on the southern slopes of Mt. Kilimanjaro, the tallest mountain in Africa with 6,000 m. Our Tanzania comes from the foothills of Mt. Kilimanjaro and grows at altitudes of 1500 m under ideal climatic conditions. Our "Kilimanjaro" is a tall grown, high-yielding coffee with soft, full-bodied and fine aromas with hints of apricots, peaches, cherries and caramel harmoniously combined - a coffee that is highly appreciated by connoisseurs.

Certified organically cultivated coffee [DE-ÖKO-001]

Medium body

Serving recommendation: filter coffee, breakfast coffee, espresso, cappuccino, latte macchiato