Vee's SUMATRA - Lintong

In contrast to the large coffee plantations in Java, the coffee on Sumatra Island is mainly cultivated by countless smallholder farms. Due to the large number of coffee farmers, the coffee from  Sumatra varies in quality. Therefore we only offer this coffee if we manage to buy first-class quality. The coffee cherries are sun-dried on the ground (dry preparation) so that the coffee beans absorb flavour components from the pulp and from the soil. The result of dry processing is a low-acid coffee with a powerful fullness. Our "Lintong" is a full-bodied coffee with concentrated earthy-sweet aromas and enhanced spicy nuances such as cinnamon and tropical woods.

Full  body

Serving recommendation: filter coffee,milk coffee, espresso, cappuccino, latte macchiato, Turkish mokha