In contrast to the large coffee plantations on Java, the coffee on Sumatra is predominantly produced by countless smallholdings. The quality in Sumatra is fluctuating because of the large number of smallholders, so we only offer it, if we manage to buy first-class quality. The coffee cherries are dried in the sun on the ground (dry preparation) so that the coffee beans absorb flavour components from the pulp and from the soil. The result of dry processing is a low-acid coffee with a powerful fullness. Our SUMATRA from controlled organic farming is a full-body coffee with concentrated earthy-sweet aromas and emphasizes spicy nuances such as cinnamon and tropical woods.
trial-packs
Vee's Trial Pack 5: Organic coffees from controlled ecological cultivation
Price
€42.66
-10%
Our previous price
Regular price
€47.40
This Trial Pack consists of the following 5 products: 250g Vee's Organic PERU - Inca Gold (Vee's Organic PERU - Inka Gold), 250g Vee's Organic SUMATRA, 250g...
