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Vee's Organic SUMATRA
Low-acid coffee from controlled organic cultivation with powerful fullness, earthy-sweet aromas and spicy nuances such as cinnamon and tropical woods. Certified organically cultivated coffee [DE-ÖKO-001]. Full body.
Vee's Organic SUMATRA
In contrast to the large coffee plantations on Java, the coffee on Sumatra is predominantly produced by countless smallholdings. The quality in Sumatra is fluctuating because of the large number of smallholders, so we only offer it, if we manage to buy first-class quality. The coffee cherries are dried in the sun on the ground (dry preparation) so that the coffee beans absorb flavour components from the pulp and from the soil. The result of dry processing is a low-acid coffee with a powerful fullness. Our SUMATRA from controlled organic farming is a full-body coffee with concentrated earthy-sweet aromas and emphasizes spicy nuances such as cinnamon and tropical woods.
Certified organically cultivated coffee [DE-ÖKO-001]
Full body
Serving recommendation: filter coffee, espresso, cappuccino, latte macchiato
Data sheet
- Organically grown
- Yes
- Decaffeinated Coffee
- No
- Roast
- 4 Dark brown
- Aroma
- 5 *****
- Body
- 5 Full body
- Fruity flavors
- 1 ●○○○○
- Nutty flavors
- 1 ●○○○○
- Chocolaty flavors
- 2 ●●○○○
- Spicy flavors
- 5 ●●●●●
- Sweet flavors
- 3 ●●●○○
- Smoky flavors
- 0 ○○○○○
- Aroma details
- Spices, spicy, tropical woods
- Single origin
- Yes
Specific References
- EAN13
- 4260338291488
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