Vee's SULAWESI - Old Brown Kalosi-Toraja (Vee's SULAWESI - Alter Brauner Kalosi-Toraja)

€9.90
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Base price: 39.60€/1000g.
Low-acid coffee with sweet and wonderfully spicy notes reminiscent of lush forest soil (wild mushrooms, autumn leaves, moss, ...) and tropical woods. Full body.

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Vee's SULAWESI - Old Brown Kalosi-Toraja

Celebes Island, which is called "Sulawesi" in Indonesian, is located between Borneo and Papua New Guinea, where one of the most famous coffees in the world is cultivated. Our Sulawesi Kalosi comes from "Toraja"-land, where the best coffee is produced. The small town of "Kalosi" in the centre of Sulawesi serves as a collection point for the coffee production. Our "Old Kalosi-Toraja" is a rarity because it is stored for several years in a tropical humid climate with good air circulation. During its natural fermentation, the coffee loses its acidity, and the green coffee gradually changes colour from blue-green to brown. The ripened coffee is milder, the typical aromas are deeper, more complex, intense and long-lasting. Our "Old Kalosi-Toraja" is extremely aromatic, with a profound fullness reminiscent of maple syrup. It contains virtually no acidity and it develops in the cup with an extraordinarily deep, complex flavour with prominent sweet and wonderfully spicy notes reminiscent of lush forest soil (wild mushrooms, autumn leaves, moss, ...) and tropical woods. Best with a dash of cream.

Full  body

Serving recommendation: filter coffee, milk coffee, coffee with cram, espresso, cappuccino, latte macchiato

020-1-0

Data sheet

Organically grown
No
Decaffeinated Coffee
No
Roast
3 Brown
Aroma
4 ****
Body
5 Full body
Fruity flavors
1 ●○○○○
Nutty flavors
1 ●○○○○
Chocolaty flavors
1 ●○○○○
Spicy flavors
5 ●●●●●
Sweet flavors
4 ●●●●○
Smoky flavors
0 ○○○○○
Aroma details
Tobacco, tropical woods, leather, spicy, forest soil.
Climate Neutral
No

Specific References

ean13
4260338291204

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Vee's SULAWESI - Old Brown Kalosi-Toraja (Vee's SULAWESI - Alter Brauner Kalosi-Toraja)

Base price: 39.60€/1000g.
Low-acid coffee with sweet and wonderfully spicy notes reminiscent of lush forest soil (wild mushrooms, autumn leaves, moss, ...) and tropical woods. Full body.

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