This Trial Pack consists of the following 5 products: 

• 250g Vee's GOURMET ROAST (Vee's GOURMET RÖSTUNG)
• 250g Vee's GRAND-CRU ROAST (Vee's GRAND-CRU RÖSTUNG)
• 250g Vee's ARABIAN ROAST (Vee's ARABISCHE RÖSTUNG)
• 250g Vee's VIENNA ROAST (Vee's WIENER RÖSTUNG)
• 250g Vee's FRENCH ROAST (Vee's FRANZÖSISCHE RÖSTUNG)

Vee's Gourmet Roast (Vee's Gourmet Röstung)

We use only tall grown "Grand Cru" coffees from Indonesia and Latin America, composed of a select and well-balanced blend. At higher altitudes, coffee grows slowlier, resulting in lower yields and more aromas in the beans. Our gourmet roast has noble fullness and deep, complex, long-lasting nuances of nuts and chocolate. Our gourmet roast can also be prepared as espresso.

Full / Medium body

Serving recommendations: Filter coffee, Espresso, Cappuccino, Latte Macchiato

Vee's Grand-Cru Roast (Vee's Grand-Cru Röstung)

A blend of our best "Grand Cru coffees" from Indonesia and Latin America. Various annual crops - young tangy coffees and 3-5 years of monsoon-flavoured coffee with more intense aromas and less acidity - are put together to a select and balanced mix. A treat for every coffee lover. Our Grand-Cru roasting has noble fullness and deep, complex, long-lasting aromas of nuts, chocolate, tropical woods and forest soil (moss, leaves, mushrooms). Our Grand Cru roast also gives an excellent espresso.

Full/mediun body

Serving recommendations: Filter coffee, Espresso, Cappuccino, Latte Macchiato

Vee's Arabian Roast (Vee's Arabische Röstung)

A blend of fine coffee from East Africa with the typical fruity flavours of the Orient. The harmoniously balanced complex aromas of flower scent and fruit create a mixture of breadth, depth and length. A coffee that is finely ground also ideal for the preparation of a "Turkish mocha".

Full body

Serving recommendations: Filter coffee, Espresso, Cappuccino, Latte Macchiato, Turkish Mocca

Vee's Vienna Roast (Vee's Wiener Röstung)

Our "Vienna Roast" has nowadays become a rather rare specialities blend, which, according to our information was very popular in Vienna in the 19th century. We blend our very dark roasted "French Roast" with intensively but gently roasted "Grand-Cru" coffees from Latin America and Indonesia that blend in with the smoky notes of dark roasted beans. The mix of different degrees of roast results in a harmonious and balanced coffee blend with plenty of fullness, complexity and depth.

Full body

Serving recommendations: Filter coffee, Espresso, Cappuccino, Latte Macchiato

Vee's French Roast (Vee's Französische Röstung)

The "French roast" is our darkest roast. It is named after a roast style, which was widely used in France at the end of the 19th century. Dark roasted, ebony beans that shimmer mysteriously through the aromatic oils that have come to the surface. A "Grand-Cru" blend of tall, very hard beans from East Africa and Latin America that can withstand the greater heat. The dark roast emphasizes sharpness and spicy notes with smoky overtones. Our French roast "half-filled with milk is particularly suitable as a strong morning coffee - in the traditional French style.

Medium body

Serving recommendations: French breakfast coffee