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This Trial Pack consists of the following 5 products:
250g Vee's ESPRESSO Italian Roast (Vee's ESPRESSO Italienische Röstung), 250g Vee's ESPRESSO Italian Roast d'Oro (Vee's ESPRESSO Italienische Röstung d'Oro), 250g Vee's ESPRESSO Italian Roast d'Oro Extra (Vee's ESPRESSO Italienische Röstung d'Oro Extra), 250g Vee's ESPRESSO Crema Napoli *SUPERIORE*, 250g Vee's ESPRESSO Roma *Extra Fancy*
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Die Bezeichnung Italienische Röstung stammt von der in Süditalien üblichen, etwas dunkleren Röstung für kräftigen Kaffee und Espresso. Ursprünglich sollte die dunkle Röstung Defekte billiger Kaffeesorten (Robusta) überdecken. Wir verwenden jedoch eine Mischung erlesener, hoch gewachsener Grand-Cru-Kaffees mit Fülle und Aroma überwiegend aus Indonesien. Das Ergebnis ist eine ausgewogene, tiefe und komplexe Mischung mit edler Fülle und intensiven, süßen, fruchtigen und erdig würzigen Aromen. Wir empfehlen unsere Italienische Röstung für die Zubereitung eines exzellenten Espressos mit viel Crema oder auch als Cappuccino, Latte Macchiato und als Kaffee.
Full body
Zubereitung: Filterkaffee, Milchkaffee, Espresso, Cappuccino, Latte Macchiato
This is our most widely sold coffee/espresso with an intense chocolate flavour, especially for all milk-based drinks such as cappuccino and latte macchiato.
Full body
Serving recommendations: Filter coffee, milk coffee, espresso, cappuccino, latte macchiato
t is our highest quality coffee/espresso with an intense chocolate and forest soil aroma, especially for all milk-based drinks such as cappuccino and latte macchiato.
Full body
Serving recommendations: Filter coffee, milk coffee, espresso, cappuccino, latte macchiato
While most of Vee's coffees also make excellent espresso, Vee's Espresso Crema Napoli is our first blend specifically designed for the most sophisticated coffee beverage: Espresso. Vee's Espresso Crema Napoli Superiore is the perfect balance between the most powerful coffees from the Indo-Pacific region with their prominently sweet earthy-nutty aromas and the strongest beans from Latin America with their spicy chocolate nuances. A real espresso fortissimo.
Extra full body, sweetish and almost without acidity
Serving recommendations: Espresso, cappuccino, latte macchiato
"Brazil Yellow Bourbon"
Vee's Espresso Roma "Extra Fancy" is a balanced mild espresso with profound sweetish aromas. The exquisite blend uses mainly coffee beans of the variety Arabica Yellow Bourbon, which is cultivated in the Cerrado region west of Sao Paulo.The coffee cherries are not bright red but mirabelle-yellow. The smaller but hard beans ripen slowly, store a lot of sugar and moisture and are suitable for a gentle but intense espresso roast, which reduces the acidity to zero and produces virtually no bitter substances. But we were not satisfied with that alone. Vee's Espresso Roma "Extra Fancy" is a velvety and naturally mild Grand-Cru-Espresso, which we have additionally refined with sweet and low-acid Grand-Cru coffees from Africa. A full-bodied espresso with lush, silk-like crema, great fullness and intense sweet aromas reminiscent of vanilla, caramel and roasted nuts.
Full body, mild and sweet
Serving recommendations: Filter coffee, espresso, cappuccino, latte macchiato
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